Original chicken cake

Overview

How to cook Original chicken cake at home

Tags

• baking
• cake flour
• egg
• pure milk
• white sugar
• vegetable oil

Ingredients

Steps

1. 1 Egg yolk

   

2. 2 Egg white

   

3. 3 Add milk and one-third of the white sugar to the egg yolks and stir evenly until the sugar melts

   

4. 4 Add vegetable oil

   

5. 5 Stir until evenly mixed

   

6. 6 Sift in the flour

   

7. 7 Mix until there is no cornstarch left

   

8. 8 Add the remaining sugar to the egg whites

   

9. 9 Beat until stiff peaks form and there are small sharp corners when lifting the whisk

   

10. 10 Fold one-third of the egg whites into the egg yolk paste

    

11. 11 Mix well

    

12. 12 Pour the mixed egg batter into the remaining egg whites

    

13. 13 Both left and right

    

14. 14 Brush the mold with oil and pour in 80% of the egg batter

    

15. 15 Preheat the oven to 180 degrees for 5 minutes, then put in the cake batter and heat it up and down for 20 minutes at 175 degrees. It will expand very big in the oven, just like a steamed bun

    

16. 16 After taking it out of the oven, let it cool and remove from the mold. It will shrink slightly after taking it out of the oven and the texture will be super soft