Boiled Shrimp

Overview

Boiling is a cooking technique in Cantonese cuisine, which involves boiling food in boiling water or soup. Boiled shrimp is rich in nutrients, has a light and salty taste, and is simple to make, making it very suitable for children.

Tags

• hot dishes
• seafood
• cantonese cuisine
• children
• autumn recipes
• banquet dishes
• lunch
• light soy sauce
• prawns
• garlic
• ginger slices

Ingredients

Steps

1. 1 Wash the shrimp

   

2. 2 Trim off the shrimp whiskers and legs

   

3. 3 Add ginger slices to the water in the pot and bring to a boil. Add the shrimps and keep them boiling over high heat. When the skins of the shrimps turn red, take them out immediately

   

4. 4 Peel and smash the garlic and add an appropriate amount of light soy sauce to make the boiled juice

   

5. 5 Remove the shrimps and serve on a plate