Sweet and Sour Pork Ribs

Overview

Sweet and sour pork ribs

Tags

• hot dishes
• old soy sauce
• small rows
• chopped green onion

Ingredients

Steps

1. 1 After blanching the short ribs, cook them for thirty minutes. Use one tablespoon of cooking wine, one tablespoon of light soy sauce, half a tablespoon of dark soy sauce, and two tablespoons of balsamic vinegar and marinate for 20 minutes.

   

2. 2 Remove, wash and drain, set aside, fry until golden brown

   

3. 3 Put the ribs, the water for marinating the ribs, and three tablespoons of sugar in the pot. Bring half a bowl of broth to a boil over high heat and add half a teaspoon of salt for flavor. Simmer over low heat for ten minutes and then add a tablespoon of balsamic vinegar at the end.

   

4. 4 Just add a little chopped green onion after it's out of the pot.