Wild purple Ganoderma lucidum soaked in water
Overview
As a food lover, besides work, I usually like to study some delicious food. Cooking has become my favorite hobby. I usually like to read some recipes on the Food Network and then make them myself. I feel very happy when I see my husband and son eating the food I cook every day. From cabbage and potatoes to Ganoderma lucidum and ginseng, I have cooked almost everything. First of all, I would like to thank the Food Network for allowing me to learn so many recipes. Then I would like to thank my husband for his support. Third, I would like to thank the developed society for allowing me to buy everything I want. I bought some wild purple Ganoderma lucidum a few days ago, and today I’m going to share with you how to soak wild purple Ganoderma lucidum in water and drink it. Don’t think this is very simple, in fact it requires a lot of attention.
Tags
Ingredients
Steps
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Prepare, 20 grams of wild purple Ganoderma lucidum, 1000ml of water, casserole.
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Wash Ganoderma lucidum slightly with water, cut into slices, and add about 1000ml of water to a casserole.
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Heat over high heat. After boiling the pot, turn on low heat and boil until it reaches about 500ml
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The color of Ganoderma lucidum water has become thicker, and you can pour it into a cup and drink it. Generally, the same portion of Ganoderma lucidum can be boiled two or three times. Do not drink Ganoderma lucidum water overnight.
