Stir-fried diced chicken with pineapple and cucumber

Overview

The tender texture of chicken combined with the sweet and sour taste of pineapple and the crispness of cucumber, the deliciousness is so simple ~ sisters, hurry up and take action

Tags

• hot dishes
• homemade ingredients
• canned yellow peach
• chicken breast
• cooking wine
• gherkin
• pineapple
• salt
• soy sauce

Ingredients

Steps

1. 1 If there is no ready-made pineapple as the raw material, you can use canned pineapple instead

   

2. 2 Peel and cut the cucumber into cubes. Cut the chicken into cubes. Add cooking wine, soy sauce and a small amount of starch. Marinate for 15 minutes. Cut the pineapple into small cubes and soak in salt water to remove astringency

   

3. 3 Put a small amount of oil in the pot and when it is 80% hot, add shredded ginger and sauté until fragrant

   

4. 4 Add in diced chicken and fry until white. Season with salt and soy sauce

   

5. 5 Then add the pineapple and cucumber and some canned yellow peach soup, stir-fry and it’s done

   

6. 6 Stir-fry the chicken over low to medium heat. Don’t overcook the sweet and sour pineapple and cucumber chicken. Enjoy it.