Round Gulu Sausage Bun

Overview

Once I saw a kind of round sausage in the supermarket. It was very interesting and I liked it very much. I called them sausage balls. The first time I thought of making buns, the small and exquisite ones. The dough used this time was white toast square, which was half the dough left over from making cocoa sponge toast. It can fit ten buns. Put it in a silicone mold for a small cake, it will be even cuter

Tags

• baking
• bread
• cake flour
• high powder
• yeast
• fine sugar
• salt
• vegetable oil
• water

Ingredients

Steps

1. 1 Mix all ingredients except vegetable oil and stir into cotton wool

   

2. 2 Pour into the bread machine and run the IMIX program to knead the dough for 20 minutes

   

3. 3 After the program ends, add vegetable oil and select the IMIX program again to continue kneading the dough for 20 minutes

   

4. 4 After the program is finished, take out the dough, roll it into a round ball and place it in a dry and clean container

   

5. 5 Cover with plastic wrap and put in the oven for the first fermentation (other effective fermentation methods can also be used)

   

6. 6 After 60 minutes, fermentation is complete

   

7. 7 Take out the rounded exhaust

   

8. 8 Divide into 25g portions, roll into balls and deflate, let stand for 15 minutes

   

9. 9 After letting it rest, roll it into a round shape

   

10. 10 Flip over, wrap in sausage balls, and close into a round shape

    

11. 11 Put it into the mold with the seam facing down

    

12. 12 Arrange on baking sheet

    

13. 13 Cover with plastic wrap and place in the oven for a second fermentation of 30 minutes (other effective fermentation methods can also be used)

    

14. 14 After fermentation is completed, put it in the preheated oven, middle rack, 150℃, 15 minutes

    

15. 15 Finished product

    

16. 16 Small and cute

    

17. 17 Children like it very much