Original grilled pangasius

Overview

Basa fish is a freshwater fish from Southeast Asia with white and tender meat, delicious taste, rich nutrition and no small spines in the muscles. Scaleless and boneless pangasius can be grilled into fragrant fish pieces with a pack of original barbecue sauce and a Supor air fryer. The grilled fish pieces are crispy on the outside and tender on the meat

Tags

• bbq
• autumn recipes
• lunch
• dinner
• students
• original bbq sauce
• pangasius

Ingredients

Steps

1. 1 Thaw pangasius at room temperature and wash;

   

2. 2 Add original barbecue sauce and marinate for 30 minutes;

   

3. 3 Place the fish pieces evenly on the frying basket of the Supor fryer;

   

4. 4 Cover and set for 20 minutes;

   

5. 5 Flip once halfway; PS: No bones, easy to break when flipped, be careful;

   

6. 6 The grilled fish pieces have crispy skin and tender meat.