Watermelon Sago

Overview

Watermelon has the effects of clearing away heat and relieving heat, relieving irritability and quenching thirst, diuresis, laxative, and lowering blood pressure. Sago has the effects of strengthening the spleen, nourishing the lungs, resolving phlegm, and can treat weak spleen and stomach and indigestion. Sago also has the function of restoring natural moisture to the skin.

Tags

• drinks
• honey
• sago
• watermelon

Ingredients

Steps

1. 1 After the water in the pot boils, add the sago and stir while cooking.

   

2. 2 Cook until there are little white spots left in the center of the sago, then turn off the heat and simmer.

   

3. 3 Remove seeds from watermelon.

   

4. 4 Put it in a juicer to squeeze the juice.

   

5. 5 Add an appropriate amount of honey to the watermelon juice.

   

6. 6 Soak the sago until the white spots disappear and then pour it into cold boiling water.

   

7. 7 Add sago and serve immediately. It tastes better after being refrigerated.