Stir-fried mutton with green onions

Overview

Well, first of all, let’s take a look and see that we don’t have any starch or light soy sauce at home – so I did this. . . Haha, but the mutton at Yangduojia is really delicious, very tender, and has a mutton flavor, fresh but not sour, not bad haha

Tags

• hot dishes
• common dishes
• meat dishes
• old man
• dinner with friends
• lunch
• chicken essence
• cooking wine
• green onions
• mutton
• starch
• salt
• soy sauce

Ingredients

Steps

1. 1 The front legs of the lamb from Sheep Duoduo, after cutting the meat, there are still some bones. Next time, I can stew the radish and mutton~~~

   

2. 2 Lamb slices~

   

3. 3 Cut into thin slices~

   

4. 4 A green onion

   

5. 5 Also slice green onions

   

6. 6 Heat the mutton in the pan. Dear friends, the meat didn't melt today. . If time is not urgent, it is best to add some starch and scratch it, so that the meat will be more tender~

   

7. 7 Add cooking wine and stir-fry~~~It just doesn’t melt. . Out of water TT

   

8. 8 Stir-fry until it changes color

   

9. 9 Add a little soy sauce and salt and stir-fry

   

10. 10 Add green onions and stir-fry

    

11. 11 Just fry for one and a half to two minutes~

    

12. 12 Take out the pot~~~

    

13. 13 Well, wipe the edge of the plate and let’s eat~

    

14. 14 Eating mutton with bitter chrysanthemums in spring will not make you afraid of getting angry haha~~~