Mango Sago Coconut Juice

Mango Sago Coconut Juice

Overview

It’s a pity that I haven’t finished eating the mangoes at home, and I’m afraid they will go bad. I made mango, sago and coconut juice, and it tastes really good. Now that the weather is very cold, the sago can be eaten directly by putting it in the mango and coconut juice. If you put it in the refrigerator in the summer, the taste will be better. Children also like this mango, sago and coconut juice.

Tags

Ingredients

Steps

  1. Have the ingredients ready for later use.

    Mango Sago Coconut Juice step 1

  2. Bring water to a boil in a pot, add sago and cook until transparent.

    Mango Sago Coconut Juice step 2

  3. Wash the mango, cut it into small pieces and peel it.

    Mango Sago Coconut Juice step 3

  4. Add half of the mango cubes and coconut milk, and use a food processor to make a puree. (If you like it sweet, you can add some sugar at this time)

    Mango Sago Coconut Juice step 4

  5. Drain the cooked sago.

    Mango Sago Coconut Juice step 5

  6. Place directly into the bowl.

    Mango Sago Coconut Juice step 6

  7. Add some mango chunks to eat.

    Mango Sago Coconut Juice step 7