Bean drum lettuce

Overview

I had porridge this morning, and the side dish was canned dace. As expected, after the fish was finished, there was only the bean drum leftover. No one was eating it. It was a waste to throw it away, so I fried it with lettuce and ate it. I didn’t expect it to taste good. It would be better if there was some dace left.

Tags

• hot dishes
• garlic
• lettuce
• sugar
• canned fish
• pepper
• salt

Ingredients

Steps

1. 1 Prepare the lettuce, clean it and fold it into long sections of about 5 cm. A box of canned bean drum dace is available in supermarkets.

   

2. 2 Mince the garlic and set aside

   

3. 3 Heat up the oil pan, when the oil is 60% hot, sauté the minced garlic until fragrant, then add the tofu drum and stir-fry until fragrant and set aside

   

4. 4 Leave the oil in the pot, add the remaining minced garlic and saute until fragrant

   

5. 5 Then add the lettuce and stir-fry

   

6. 6 Fry briefly and immediately add the previously sauteed bean drum

   

7. 7 Add a little salt, sugar and pepper to taste

   

8. 8 The fried tofu, lettuce and lettuce are ready to eat. It is different from the usual stir-fried with garlic paste, but it is equally delicious!