Tomato scrambled eggs
Overview
How to cook Tomato scrambled eggs at home
Tags
Ingredients
Steps
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Crack four eggs into a bowl, stir evenly, add oil to the pan, stir-fry until cooked, then remove.
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Add a little more oil to the pot, cut the tomatoes into small dices, fry them in the oil pan, and add the eggs when they are soft.
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When the eggplant juice is evenly coated, add salt and chicken essence to taste, and sprinkle with chopped green onion when serving.
