Mango Sago

Mango Sago

Overview

Super delicious afternoon tea companion

Tags

Ingredients

Steps

  1. Prepare the materials

    Mango Sago step 1

  2. I use a pressure cooker to cook sago, which is very convenient. You don’t have to worry about adding an appropriate amount of water to the pressure cooker. Don’t cover it for 10 minutes. After the water boils, pour in the sago and mix it with a spoon. Now you can cover it

    Mango Sago step 2

  3. When cooking sago, you can remove the mango and remove the flesh from the mango skin

    Mango Sago step 3

  4. Mango pulp is ready

    Mango Sago step 4

  5. Add large diced mango pulp into the blender, then add 100 grams of milk and appropriate amount of sugar. If you like it sweeter, you can add more, then turn on the machine and blend into mango puree

    Mango Sago step 5

  6. Pour out

    Mango Sago step 6

  7. After simmering the sago for 10 minutes, do not open it and let it simmer for another 10 minutes. Then pour in the sago. In fact, I only simmered it for a few minutes in the picture you see. If you wait 7 or 8 minutes longer, it will be completely transparent.

    Mango Sago step 7

  8. Pour in some cold cooking water, mix it and then pour out the water

    Mango Sago step 8

  9. Pour the mango puree into the sago

    Mango Sago step 9

  10. Mix well

    Mango Sago step 10

  11. Add diced mango pulp

    Mango Sago step 11

  12. Delicious

    Mango Sago step 12