Homemade potato shreds

Overview

Home-style shredded potatoes are a favorite dish for children! If you like it a little sticky, you don’t need to soak it after cutting! I like it a little crisper! After cutting, soak in water!

Tags

• vegetarian dishes
• celery
• chicken essence
• potatoes
• scallions and ginger slices
• thirteen incense
• salt

Ingredients

Steps

1. 1 Prepare the shredded potatoes! Shredded celery! Ginger slices! Green onion!

   

2. 2 Exploding pot

   

3. 3 Stir-fry the shredded potatoes for a while

   

4. 4 Fill a small bowl with water! Put salt!

   

5. 5 Put thirteen incense!

   

6. 6 Cover and simmer for a few minutes,

   

7. 7 The soup is almost done! Put celery! Stir fry a few times! Put chicken essence! Take out of the pot