Fig Jam

Overview

Homemade fig jam, simple and delicious

Tags

• dessert
• fig pulp
• lemon
• rock sugar

Ingredients

Steps

1. 1 Bought fresh figs

   

2. 2 Take out the fig pulp and put it in a basin. Then put a lemon, peel and chop it, and put it in it. Add about one-third to half of the rock sugar and marinate for about half an hour. The water in the fruit will slowly melt the rock sugar

   

3. 3 Finally, put it into a pot and simmer over low heat until it becomes gelatinous and can be canned. It is very simple and delicious. It tastes better when eaten with bread