Make a cake in the oven (how to make chiffon cake)

Overview

The softest chiffon, the 8-inch chiffon cake is not to be missed~

Tags

• baking
• egg
• low gluten flour
• pure milk
• salad oil
• fine sugar

Ingredients

Steps

1. 1 Meringue: Put 5 egg whites in a slightly larger egg-beating plate and use an electric egg-beater to beat until rough

   

2. 2 Add 1/3 of the fine sugar to the egg whites (50 grams of sugar in total), turn to medium-high speed and beat until fine foam forms, then add 1/3 of the fine sugar, turn to high speed and continue beating until texture is visible

   

3. 3 Finally, add the remaining sugar and continue beating until it reaches a dry foamy state, that is, when the egg beater is lifted, the egg whites can pull out a short, upright sharp corner

   

4. 4 Egg yolk paste: Put 5 egg yolks and 30 grams of fine sugar in another egg beating plate, beat with a manual egg beater until the egg yolk color becomes lighter

   

5. 5 Then add 50ml salad oil while stirring (can be replaced by corn oil), then add 50ml milk while stirring

   

6. 6 Finally, sift in 90 grams of low-gluten flour and slowly stir until smooth and fine without particles

   

7. 7 After the egg yolk paste is mixed, add 1/3 of the meringue into the egg yolk paste plate and mix evenly with a rubber spatula; then add 1/3 of the meringue into the egg yolk paste plate and mix evenly with a rubber spatula

   

8. 8 Finally, pour all the batter in the egg yolk batter pan into the remaining meringue pan, and mix thoroughly until smooth and smooth without any particles

   

9. 9 Pour the batter into an 8-inch round cake pan, tap it gently on the table a few times to pop out the big air bubbles in the cake batter

   

10. 10 Preheat the oven for 10 minutes, put the cake into the middle layer of the preheated oven, heat up and down, 170 degrees, 40 minutes

    

11. 11 When the cake is baked, immediately take it out with heat-proof gloves, put it on the table and chew it for a few times, then invert it on the grill. After the cake is completely cooled, you can unmold it (you can use props to unmold it)