Oyster Sauce Lettuce

Overview

How to cook Oyster Sauce Lettuce at home

Tags

• hot dishes
• cantonese cuisine
• garlic
• lettuce
• light soy sauce
• onions
• oyster sauce
• white sugar
• salt

Ingredients

Steps

1. 1 Wash the lettuce.

   

2. 2 Finely mince onion and garlic. Mix oyster sauce, light soy sauce, starch and water into juice.

   

3. 3 Boil water in a pot and add a little sugar. Blanch the lettuce in the boiling water and drain.

   

4. 4 Heat oil in a pan and sauté scallions and garlic until fragrant.

   

5. 5 Pour in the prepared juice and simmer over low heat until thickened.

   

6. 6 Boil the juice, turn off the heat, pour it on the lettuce, and sprinkle with chopped green onion.