Bear Hug Cookies

Overview

How to cook Bear Hug Cookies at home

Tags

• baking
• butter
• cake flour
• egg
• pistachio nuts
• white sugar

Ingredients

Steps

1. 1 Butter softened at room temperature

   

2. 2 Prepare the egg liquid of half an egg

   

3. 3 Add in the softened butter and beat until smooth

   

4. 4 Sift in the flour

   

5. 5 Use a spatula to cut into floccules

   

6. 6 Knead into dough

   

7. 7 Prepare dried nuts and bear molds

   

8. 8 Roll out the dough into a slightly thinner sheet and use a bear mold to press out the outline

   

9. 9 Press them all

   

10. 10 Take out the pressed bear biscuits respectively

    

11. 11 Put the nuts in the belly of the bear

    

12. 12 Just cover it with both hands

    

13. 13 The oven is not preheated to 160 degrees for 20 minutes. Remember to monitor it at any time to avoid burning

    

14. 14 It’s baked, just add cocoa powder and a little butter and stir it to make the eyes and mouth