Scallion oil crispy biscuits

Overview

A very delicious biscuit. If you don’t like sweets, you can try this one. It has the aroma of green onions and is very crispy. You will definitely love it!

Tags

• baking
• all-purpose flour
• butter
• corn starch
• maltose
• onions
• yeast
• salt
• vegetable oil
• water

Ingredients

Steps

1. 1 Mix of water and oil leather materials

   

2. 2 Knead into dough

   

3. 3 Leave to ferment in a warm place until doubled in size

   

4. 4 Make the pastry: mince the green onion, cut the butter into small pieces, heat it over water until it becomes liquid; mix the pastry ingredients

   

5. 5 Knead into dough (do not add water)

   

6. 6 After the water-oil dough has fermented until it doubles in size, take it out, press out the air with your hands, knead it into a round cake, and let it rest for 15 minutes

   

7. 7 Press the water-oil skin flat,

   

8. 8 Wrap in pastry

   

9. 9 Relax for 15 minutes

   

10. 10 Roll into a rectangular shape;

    

11. 11 Fold both sides of the dough towards the middle

    

12. 12 Fold it in half again and roll it into a rectangular shape; fold it in quarters again and repeat the above action;

    

13. 13 Then roll it into a rectangle with a thickness of 0.2cm;

    

14. 14 Cut into small squares;

    

15. 15 Code into baking pan

    

16. 16 Prick a hole with a fork, spray some water, and ferment for 25 minutes until it is 1.5 to 2 times the original size;

    

17. 17 Preheat the oven to 180 degrees, middle layer, and bake for 13 minutes.

    

18. 18 Look at the finished product