Stir-fried sour bamboo shoots with garlic chili sauce

Overview

A very delicious vegetarian dish that goes well with rice in autumn

Tags

• vegetarian dishes
• chili sauce
• garlic
• light soy sauce
• sour bamboo shoots
• salt
• water

Ingredients

Steps

1. 1 Soak the pickled bamboo shoots in water three times

   

2. 2 Chop the sour bamboo shoots

   

3. 3 Wash the garlic and set aside

   

4. 4 Heat oil in hot pan and sauté garlic until fragrant

   

5. 5 Add the sour bamboo shoots and stir-fry for about a minute

   

6. 6 Add appropriate amount of salt, light soy sauce and water, stir-fry for about a minute

   

7. 7 Add appropriate amount of chili sauce and continue to stir-fry

   

8. 8 Fry until the juice is reduced