Scrambled eggs with tomatoes
Overview
It is a very delicious home-cooked dish. The eggs are blended with the sweet and sour juice of tomatoes. It can be paired with rice or noodles. They are both delicious and versatile!
Tags
Ingredients
Steps
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To make it easier to peel tomatoes, first roll the tomatoes in hot water and then put them in cold water.
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Peel off the skin and cut into small pieces and set aside.
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Add a little salt when whisking the egg liquid
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When the oil is 80% hot, pour in the egg liquid and stir-fry until the eggs are slightly yellow and the texture will be charred on the outside and fragrant on the inside
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Pour in the chopped tomato pieces and stir-fry together, add a little water and cook for a few minutes until the tomato pieces and eggs melt together and it is ready to serve.
