Sanmung Soybean Milk

Overview

How come you have such an idea? After two kinds of green soy milk, I suddenly had a new idea. Peas, mung beans, green soybeans, what will the three green beans taste like together? Fresh and tender peas are the most green, and they will definitely take away the color from the whole pot of soy milk. The taste is hard to estimate, you’ll know once you try it. . . Sure enough, although the green color is not as bright as fresh peas and soy milk, its powerful influence can still be seen. And the taste of three kinds of beans mixed together. . . Not bad, but hard to describe.

Tags

• drinks
• children
• breakfast
• mung beans
• young peas
• green soybeans
• water

Ingredients

Steps

1. 1 Materials

   

2. 2 Wash and drain green soybeans

   

3. 3 Add water to soak

   

4. 4 Wash and drain mung beans

   

5. 5 Add water to soak

   

6. 6 Wash and drain peas

   

7. 7 Pour into the soy milk machine together with the soaked mung beans and green soybeans

   

8. 8 Add water

   

9. 9 The water surface is not lower than the lowest water mark

   

10. 10 Installation head

    

11. 11 Activate the full nutrition function

    

12. 12 Beating finished

    

13. 13 Pour out and drink