Sichuan shellfish pear cup

Overview

This is a secret recipe for moisturizing the lungs that has been passed down in the Liyuan industry since ancient times. It has a soft and delicate taste and a rich aroma. It is the most exquisite and effective sugar water for nourishing the lungs in dietary therapy. In order to introduce in detail, the steps are broken down, but the actual method is very simple.

Tags

• drinks
• rock sugar
• sichuan clam
• sydney

Ingredients

Steps

1. 1 Ingredients to prepare: Sydney, Sichuan clams, rock sugar

   

2. 2 Peel the pear without breaking it, it will be useful later. Peeling pears must also be cleaned to remove pesticides and dust. Any residues can be very harmful to the throat.

   

3. 3 Cut the peeled pear crosswise from the upper part

   

4. 4 After cutting, don’t throw away the upper part, keep it for use

   

5. 5 Use a small spoon to remove the pear core

   

6. 6 It looks like a wine cup, this is our pear cup

   

7. 7 Sichuan clam is a traditional Chinese medicine. Just put 3 or 4 pieces in a pear

   

8. 8 Crush the Sichuan clams

   

9. 9 Put into pear cup

   

10. 10 Then add an appropriate amount of rock sugar

    

11. 11 Cover the upper part you just cut off

    

12. 12 Fix it with toothpicks

    

13. 13 Just peel off the pear skin and cover it on the pear cup as it is, which can fully retain moisture and nutrients.

    

14. 14 Put the steamer into the steamer and lower the heat for 20 minutes.

    

15. 15 A simple and effective lung-nourishing Sichuan clam and pear cup is ready, and the aroma is fragrant!