Italian zucchini and cheese baked eggs - zucchini and ricotta frittata

Overview

Italian-style baked eggs - frittata is similar to American omelettes but different. American omelettes are usually fried in a pan. The Italian-style baked eggs are first fried on a pan until half-cooked and then baked in the oven. As for what fillings to put in the baked eggs, it’s all up to you! Since I don’t have a pan that can be put directly into the oven, I skipped the frying step and put it directly into the oven to bake. The filling also uses the most classic combination - zucchini and smoked ham! The preparation method is also very simple. With vegetable salad, it becomes a simple lunch or dinner

Tags

• quick dishes
• italian food
• egg
• ricotta cheese
• smoked ham
• zucchini
• black pepper
• cheese
• milk
• salt

Ingredients

Steps

1. 1 Cut the zucchini into thin strips on a grater.

   

2. 2 In a bowl combine courgettes, smoked ham, beaten eggs, milk, grated Parmesan cheese and ricotta cheese. Stir well and season with salt and black pepper.

   

3. 3 Preheat oven to 175 degrees. Pour the egg mixture into a heatproof baking dish and bake in the oven until the eggs are set and golden brown. (about 40-50 minutes)