Patterned light cheese

Overview

In order to get rid of the cheese at home, I made this. It is very delicate and soft...the standard for afternoon tea

Tags

• baking
• butter
• cake flour
• corn starch
• cream cheese
• egg
• white sugar
• lemon juice
• milk

Ingredients

Steps

1. 1 Materials are ready

   

2. 2 Put the cream cheese and milk into a food processor

   

3. 3 Beat until smooth

   

4. 4 Add melted butter

   

5. 5 Mix well

   

6. 6 Add egg yolks in portions

   

7. 7 Mix well

   

8. 8 Sift in the flour and cornstarch and mix well in a z-shape

   

9. 9 Add sugar and lemon juice to egg whites

   

10. 10 After soaking, add sugar and continue to beat

    

11. 11 Beat the egg white until it becomes wet and foamy

    

12. 12 Mix cheese paste and egg white paste, mix up and down

    

13. 13 Take half of the batter and add appropriate amount of cocoa powder

    

14. 14 Add a spoonful of white paste to a spoonful of cocoa paste and mix it to your liking

    

15. 15 Water bath method, 180 degrees for 20 minutes and then 145 degrees for one hour

    

16. 16 After taking it out of the oven, simmer it in the oven until it reaches room temperature and take it out

    

17. 17 Very delicate and delicious

    

18. 18 Have some snacks