Braised chicken wings

Overview

I haven’t cooked meat for a long time, now I try chicken wings to satisfy my taste buds

Wash the chicken wings and cut them three times with a knife. Usually I wash them twice with salt water
Add appropriate amount of oil and stir-fry the chicken wings until golden brown
Add soy sauce and dark soy sauce for color
Add water, add salt, and cook slowly over low heat until the soup is reduced and the juice is reduced over high heat