Three-color shell noodles
Overview
An absolutely healthy and delicious dish that both adults and children love. The recipe is simple and easy to understand
Tags
Ingredients
Steps
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Cut the purple sweet potato into small pieces, add water and use a food processor to make the purple sweet potato juice. Note that you need about 100 grams of juice. Put as little water as possible here to make it thick
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Remove the seeds from the pumpkin, cut into small pieces, add water and make pumpkin juice. The method is very similar to purple sweet potato juice
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Prepare green juice, or beat spinach into spinach juice. The flour for each dough is 200 grams, and there are 3 pieces of dough in total
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Use purple sweet potato juice, add 2 grams of salt, and 5 grams of peanut oil to knead the dough. The dough should not be too soft, but should be slightly harder!
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Use green juice to knead the dough, add 2 grams of salt, 5 grams of peanut oil and knead the dough. Do the same with the pumpkin dough
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After all three doughs are mixed, cover with plastic wrap and a wet towel to rest for 15 minutes
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Take the pumpkin dough and roll it into a round cake with a thickness of 2 cm, cut it into even strips, and then cut it into small cubes
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Each small portion is pushed on the sushi curtain with your hand and becomes a small shell noodle
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After finishing each color, do the next color. You will be able to push this after a few exercises. It is very simple
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Sprinkle thin flour over the rolled surface to prevent sticking
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Let’s take a close-up of three colors, haha
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Pour water into the pot, bring to a boil, add the three-color shell noodles and start cooking
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Take out the cooked three-color noodles, put them in marinade, and then eat them. Of course, you can also add them with pasta sauce. They taste healthy, delicious and look good
