Homemade egg-filled pancakes

Overview

How to cook Homemade egg-filled pancakes at home

Main raw materials.
Add appropriate amount of water to the flour and make a dough. Wake up for 20 minutes.
Roll out the dough, drizzle with oil, sprinkle with allspice powder and salt.
Roll up layer by layer to make a cake base.
Roll the dough into thin pancakes and set aside.
Chop green onions and set aside.
Beat the eggs in a bowl, add chopped green onion and salt.
Beat the eggs and set aside.
Heat the electric baking pan and pour the egg liquid into the electric baking pan.
Do not wait for the egg liquid to solidify, quickly place the rolled out pancake on the egg liquid and pancake.
Fry both sides of the pancake until cooked through.
When eating, you can spread hot sauce or your favorite sauce on the cooked egg-filled pancake, or you can add your favorite vegetables to eat.