Sesame Fish Floss

Overview

How to cook Sesame Fish Floss at home

Tags

• hot dishes
• homemade ingredients
• old man
• dinner with friends
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• dinner
• cooked white sesame seeds
• cooking wine
• green fish
• light soy sauce
• white sugar
• ginger slices
• pepper
• salt

Ingredients

Steps

1. 1 Ingredients: Green fish, ginger slices, cooked white sesame seeds

   

2. 2 Remove the internal organs and gills of the green fish, wash and remove.

   

3. 3 Place on a plate.

   

4. 4 Then, put in the ginger slices and add appropriate amount of cooking wine.

   

5. 5 Place in steamer.

   

6. 6 Cover and steam until 7-8 minutes and turn off the heat.

   

7. 7 Open the lid and take it out.

   

8. 8 Then, remove the ginger slices from the steamed green fish and pour out the soup.

   

9. 9 Remove fish heads, bones and bones.

   

10. 10 Heat the oil in the pan, add the prepared green fish meat and stir-fry.

    

11. 11 Then, add an appropriate amount of light soy sauce.

    

12. 12 Add appropriate amount of pepper.

    

13. 13 Add appropriate amount of sugar.

    

14. 14 Add appropriate amount of salt.

    

15. 15 Season and stir-fry.

    

16. 16 Fry until the water is dry and crispy.

    

17. 17 Finally, add an appropriate amount of white sesame seeds and stir-fry evenly.