Low-fat banana cake

Overview

Bananas in Singapore ripen very quickly. I was really happy to see the ripe bananas when I woke up this morning. So, I quickly made a low-fat and healthy delicacy and packed a few to give to Xiaobao’s kindergarten teacher! Let’s get started!

Tags

• baking
• cake
• baking powder
• banana
• egg
• low gluten flour
• sugar
• milk
• vegetable oil

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Slice the banana into a large bowl

   

3. 3 Mash the banana with a spatula

   

4. 4 Add the baking powder to the flour and sift

   

5. 5 Add sugar, eggs and milk to banana

   

6. 6 Use a whisk to stir evenly

   

7. 7 Then add flour to the liquid in three batches

   

8. 8 Stir evenly with a spatula until fully mixed

   

9. 9 There may be lumps in the middle after mixing. It doesn’t matter

   

10. 10 After mixing, use a whisk to stir again

    

11. 11 Prepare the small cups and place them in the cup cake pan

    

12. 12 Just fill 2/3 of the batter

    

13. 13 Finished

    

14. 14 Preheat the oven to 180 degrees and heat up and down for 15-20 minutes

    

15. 15 When it’s baked for 10 minutes, take it out!

    

16. 16 Prepare half an egg liquid, black sesame seeds

    

17. 17 Brush with egg wash, pour in sesame seeds, return to oven and continue baking

    

18. 18 Complete the picture

    

19. 19 Complete the picture

    

20. 20 Can be cut and added with cheese sauce or yogurt

    

21. 21 Complete the sandwich chart

    

22. 22 Let’s eat

    

23. 23 Pack it up and give it to a friend!