Milk Toast and Egg Pudding

Overview

It’s so simple in the morning! A bowl of milk toast and egg pudding with the remaining half of the carton of milk is a perfect breakfast solution!

Tags

• baking
• toast
• dried cranberries
• egg
• milk

Ingredients

Steps

1. 1 Cut the two pieces of toast into small pieces and put them on the baking sheet together with the dried cranberries.

   

2. 2 Beat the eggs one by one.

   

3. 3 Add 100ml milk to the beaten eggs. Mix well and pour into baking pan.

   

4. 4 There is no need to preheat the oven, just put it in directly and bake at 170 degrees for 20-30 minutes.

   

5. 5 Duang...sprinkle some sugar to taste!