Thai stir-fried water spinach

Overview

This is also a common dish in Thai food. The difference is that I added Thai peppercorns to make the originally bland taste a little spicier, but it is very appetizing with rice

Tags

• hot dishes
• garlic
• onions
• thai pepper
• vegetable powder
• water spinach

Ingredients

Steps

1. 1 Wash the water spinach and prepare the Thai pepper and garlic

   

2. 2 Dice Thai pepper, mince garlic, cut green onion into sections

   

3. 3 Heat oil and sauté shallots, minced garlic, Thai peppercorns, and put the cut water spinach into the wok first, then the stems and then the leaves

   

4. 4 Heat oil and sauté chives, minced garlic, Thai pepper, add water spinach first, add the stems and then the leaves and stir-fry