Simple and delicious original cream puffs

Overview

Simple and delicious original cream puffs. The plump puffs fill your mouth with sweetness after one bite. (Both water and milk can be used in the ingredients. The difference is that the taste of milk will be better, and the plasticity of water will be higher. The puff shell will be crisper and harder, suitable for swan puffs, pineapple puffs, etc. You can add water or milk according to your needs.)

Tags

• baking
• butter
• egg
• low gluten flour
• sugar
• salt
• water

Ingredients

Steps

1. 1 Sift the flour in advance and prepare the eggs;

   

2. 2 Boil water and butter together over fire until there are no floating oil lumps on the surface;

   

3. 3 Add the sifted flour, stir quickly by hand until there are no particles, continue to heat and stir quickly until there is a thin film on the bottom of the pot, turn off the heat;

   

4. 4 Pour the hot batter into the mixing jar, stir at medium speed until the temperature is about 60 degrees, add the eggs one by one, and stir quickly evenly until the batter rises up into an inverted triangle and flows downward at a slow speed;

   

5. 5 Put the prepared batter into a piping bag and pipe it into a baking pan lined with oilcloth;

   

6. 6 Put the extruded baking pan into the oven, bake at 195 degrees in the Depp household electric oven, wait for 20 minutes until the color turns golden;

   

7. 7 It's out of the oven. After the puffs have cooled, add fillings of different flavors; sprinkle an appropriate amount of powdered sugar on top for decoration. You’re done! ! Isn’t it super tempting! ! Golden, chubby, sweet~~

   

8. 8 You can also decorate it with ready-made fruits.