Peanut Butter Cookies

Overview

I made it for my little friends at home and added peanut butter to make it more nutritious!

Tags

• baking
• butter
• cake flour
• whole egg liquid
• fine sugar
• peanut butter

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Soften butter, beat until smooth and puffy, add fine sugar (powdered sugar is also acceptable), stir to melt

   

3. 3 Add egg liquid

   

4. 4 Mix well

   

5. 5 Add peanut butter

   

6. 6 Mix well

   

7. 7 Sift flour

   

8. 8 Mix well

   

9. 9 Shape it into the shape you like, wrap it in plastic wrap, and freeze it for about half an hour

   

10. 10 Take it out and slice it. The dough you just took out is a little hard and difficult to shape. Leave it aside for about 3 minutes after slicing. It can be shaped after some of it softens

    

11. 11 I used a fork to press and insert it

    

12. 12 Preheat the oven at 180 degrees for 5 minutes and bake for 15 minutes. Pay attention to the coloring in the last 5 minutes. Once it is colored, you can take it out. After cooling, store it in a sealed jar. It can be eaten for about 10 days.

    

13. 13 The finished picture taken during the day is highly restored and smells great! Crispy!