Cabbage and frozen tofu soup

Cabbage and frozen tofu soup

Overview

In the past, Chinese cabbage was always eaten in winter, so I look forward to the Chinese New Year because I can eat other vegetables. Although there is no shortage of any vegetables now, I think cabbage is the best. I made my own frozen tofu a few days ago and had some leftover fried chicken nuggets, which was perfect for making a tofu and cabbage soup, which was light and delicious.

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Ingredients

Steps

  1. Have materials ready.

    Cabbage and frozen tofu soup step 1

  2. Cut the cabbage into thin strips and set aside.

    Cabbage and frozen tofu soup step 2

  3. Put cold water in the pot, bring the fried chicken to a boil over high heat, and simmer over low heat for five minutes.

    Cabbage and frozen tofu soup step 3

  4. Put the cabbage and frozen tofu in, season with vinegar, salt, and chicken essence. Cook the cabbage until it becomes translucent and turn off the heat.

    Cabbage and frozen tofu soup step 4

  5. Remove from the pot and add chili peppers.

    Cabbage and frozen tofu soup step 5