Curry Chicken

Overview

Fragrant curry flavor, slightly spicy

Tags

• private kitchen
• chicken
• curry
• milk
• onions
• potatoes
• ketchup

Ingredients

Steps

1. 1 Prepare all materials

   

2. 2 Fry the potatoes until golden

   

3. 3 Sauté onions in hot pan and cold oil

   

4. 4 Add chicken pieces and saute until fragrant, add appropriate amount of water and simmer for 10 minutes

   

5. 5 Add the fried potatoes and continue to simmer for 3 minutes

   

6. 6 Add 50 grams of curry and simmer for a while. While frying, add milk and two tablespoons of tomato sauce until the sauce is thick