Jam Bread Pudding

Overview

The egg liquid of this dessert is darker in color due to the addition of blueberry jam, which is not very pretty, but it tastes good, has a strong milky taste, and the bread and egg liquid are integrated into one, making it very suitable for people with bad teeth.

Tags

• dessert
• blueberry jam
• egg
• white sugar
• bread
• milk

Ingredients

Steps

1. 1 Preparation materials: two eggs, a bag of milk, 15 grams of sugar, blueberry jam, leftover toast from the "Love Jam Sandwich".

   

2. 2 Crack the eggs into the bowl first.

   

3. 3 Add more milk.

   

4. 4 Add 3 tablespoons of jam.

   

5. 5 Mix well. (It is better to beat the eggs first and then add milk, otherwise the egg whites will not be easily broken up.)

   

6. 6 Pass through sieve 2 or 3 times.

   

7. 7 Tear the edges of the bread into small pieces.

   

8. 8 Pour in the egg milk and soak for fifteen minutes.

   

9. 9 Then steam it in a pot over medium heat for about 15 minutes. The specific time depends on the amount of steaming and the heat.