Christmas Snowman

Overview

The Christmas that your children are looking forward to is coming soon, so prepare some warm Christmas snacks first.

Prepare ingredients. The yam is already steamed. (Put it in the pot when cooking rice. When the rice is cooked, the yams will also be cooked, which is very convenient.)
Peel the steamed yam, put it into a plastic bag, and press it into a puree with a spoon.
Add a little honey and press again. One is to increase the sweet taste, and the other is to increase the viscosity.
Roll the pressed yam paste into four small circles and four large circles to prepare the head and body. .
Place the small circle on top of the large circle.
Put the dark chocolate into a piping bag (or a plastic bag) to insulate and melt.
Cut a small opening in the piping tape (or plastic bag), put eyes and mouth on the snowman's head, and write Merry Christmas on the body.
Cut the carrot into four round slices to make the hat. Cut two more pieces and use a mold to print four small flower shapes for the top of the hat. (You don’t need a mold, you can just use small discs and mix them as you like.)
Add a hat.
Cut out a leaf shape from seaweed.
Line the bottom of the plate with seaweed sheets and let the snowman sit on top.