Stewed Tremella Fungus with Rock Sugar and Wolfberry

Overview

How to cook Stewed Tremella Fungus with Rock Sugar and Wolfberry at home

Tags

• sugar water
• rock sugar
• tremella
• wolfberry
• water

Ingredients

Steps

1. 1 Soak Tremella fuciformis, add rock sugar, wolfberry and water

   

2. 2 Pressure cooker for 45 minutes

   

3. 3 The white fungus has become soft after boiling it

   

4. 4 Continue to cook until the soup becomes sticky and the white fungus resembles jelly, then turn off the heat

   

5. 5 Plate