Fruit peel

Fruit peel

Overview

I tried out the new food processor I bought and made some fruit peel. The food processor is very easy to use, but the hawthorn mud on the fruit peel is too thick and does not dry well, so it is not very successful. The thinner part is quite good, and it is rolled into several pieces.

Tags

Ingredients

Steps

  1. Wash the hawthorns and cut the apples into four pieces.

    Fruit peel step 1

  2. Steam the hawthorn apples in a pot.

    Fruit peel step 2

  3. Remove the cores from the apples, remove the cores from the hawthorns, mash them and sprinkle with appropriate amount of sugar.

    Fruit peel step 3

  4. Puree with a food processor.

    Fruit peel step 4

  5. Spread the hawthorn puree evenly on the baking sheet, a thickness of 3mm is better. Place in the oven and bake at 90 degrees for several hours.

    Fruit peel step 5

  6. Remove from baking pan, roll into rolls, and cut.

    Fruit peel step 6