Savory Pork Floss Small Meal Buns

Overview

How to cook Savory Pork Floss Small Meal Buns at home

Add other ingredients except butter to the bread machine, beat the eggs into 2/3 of the whole egg mixture, and brush the surface with the rest
After it has risen, add butter and knead until a film forms. I have never kneaded it with gloves, but the bread is still soft. Continue with the second round until it is 2.5 times bigger
Deflate the dough and divide it into 8 equal parts and rest for 10 minutes
Roll it into a ox tongue shape, add pork floss, and roll up
Leave to ferment in a warm and humid environment until doubled in size, brush with egg wash and sprinkle with sesame seeds for decoration
Preheat the oven to 180 degrees for 10 minutes, bake for 12 minutes until browned, place on the grill and wait to cool
It’s very soft and fluffy. For people who don’t like sweets, it’s more palatable to make it yourself