Rice Cooker Rosette Bread

Overview

How to cook Rice Cooker Rosette Bread at home

Look at the picture, this is how the bread is shaped after it has risen. The operation process is to prepare all the ingredients and knead the dough until the dough comes out. This step is very important. After proofing, deflate the dough properly. Divide the dough evenly according to your own rice cooker. Roll the dough into a beef tongue shape with a rolling pin. Roll it up with a spatula from top to bottom and cut it in the middle. The cutting edge is at the bottom. Place the dough in the pot in sequence for 40 minutes
This is a picture of 20 minutes of proofing, which is not enough and needs to continue fermenting
This is fermented for forty minutes
See picture 3. When fermentation is complete, press the cake function of the rice cooker and wait for it to be baked