Stir-fried green peppers with preserved eggs

Overview

Preserved eggs and green peppers are always the best combination, including roasted peppers and preserved eggs!

Tags

• vegetarian dishes
• light soy sauce
• preserved egg
• green pepper
• pepper
• salt

Ingredients

Steps

1. 1 Prepare the raw materials. This is for a large number of people. For a small number of people, two green peppers and one preserved egg will be enough

   

2. 2 Slice green peppers and cut preserved eggs

   

3. 3 Put a little oil in the pot, add ginger and garlic and sauté until fragrant

   

4. 4 Add the green pepper and preserved egg together so that the green pepper can take on the flavor of the preserved egg

   

5. 5 Add seasonings, salt, light soy sauce, and pepper, stir-fry evenly. You don’t need too many seasonings, only the original flavor is better

   

6. 6 Authentic, start the pot!