How to make thread surface

Overview

How to cook How to make thread surface at home

Omit the dough mixing step and forget to take a picture. Add an egg, flour and water, and you can add a little salt, or not. Stay awake for half an hour. Roll out
Picture 1, you can cut the noodles into 1/3, roll them into thin slices, and then cut them into strips. Personally, I feel that the thinner ones are easier to cook.
Cut into smaller pieces and customize the size according to your needs.
Take a piece and put it on
Use a spoon to press and move it down until it is rolled into
For shaping, the pastry points can be pressed at will, moved horizontally, vertically, or diagonally. Even if the pressing is broken, it will be formed again by pressing again.
I made three trays and put them in the refrigerator until they were hard enough to be packed. Some people say that they should be air-dried and refrigerated. I feel that it must be difficult to cook, so they should be frozen directly. Isn’t this the way to make frozen dumplings?