Milk stewed eggs

Milk stewed eggs

Overview

The first time I made custard, it was a success. It was as smooth as a mirror, melted in your mouth, simple, delicious, and nutritious. It will have a different taste even after being chilled in the refrigerator.

Tags

Ingredients

Steps

  1. Prepare ingredients.

    Milk stewed eggs step 1

  2. Crack the eggs into a bowl.

    Milk stewed eggs step 2

  3. Add sugar.

    Milk stewed eggs step 3

  4. Mix well.

    Milk stewed eggs step 4

  5. Sieve it once.

    Milk stewed eggs step 5

  6. Add milk.

    Milk stewed eggs step 6

  7. Mix well and sift again.

    Milk stewed eggs step 7

  8. Cover and let sit for a while.

    Milk stewed eggs step 8

  9. Put it in the rice cooker and press the custard button.

    Milk stewed eggs step 9