Jam cake roll
Overview
The girl has a cold and wants to eat cake rolls, but there is no cream at home. What should I do? Then use jam instead, so I made homemade applesauce and made this jam cake roll...
Tags
Ingredients
Steps
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I didn’t take pictures of the previous steps, so I’ll replace them with text... Ingredients: 2 eggs, milk, peanut oil, flour, sugar, baking powder, a few drops of white vinegar (to remove the eggy smell), jam, and baking powder. Operation steps: Separately beat the egg yolks and egg whites into a waterless bowl. (Add white sugar, baking powder, flour, and milk to the egg yolks in turn and mix well.) (Add white sugar and a few drops of vinegar to the egg whites (vinegar removes the fishy smell of eggs). Beat with a whisk until creamy. Pour half of the beaten egg whites into the egg yolks and stir up, down, left, and right, then pour the remaining egg whites into a uniform egg paste. Next, the baking stage begins. Cover a baking sheet with tin foil or oil paper, and evenly brush a layer of peanut oil to prevent it from sticking to the bottom. Then pour in the mixed egg batter. If there are bubbles on the surface, shake it a few times to make the surface smooth. Place it in a preheated oven at 180°C and bake for 15-20 minutes.
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After the cake is baked, take it out and place it upside down on the grill, tear off the tin foil, spread your favorite jam or cream, and meat floss, roll it up and put it in the refrigerator for 20-30 minutes to set,
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Set the shape and cut into pieces with a clean knife.
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Fragrant and tender cake, rich fruity flavor, sweetness on the tip of the tongue, and a wonderful enjoyment for the taste buds.