Grilled Eggplant with Tiger Skin Spicy

Overview

How to cook Grilled Eggplant with Tiger Skin Spicy at home

Tags

• hot dishes
• garlic
• light soy sauce
• round eggplant
• screw green pepper
• sugar
• vinegar
• chopped green onion
• salt

Ingredients

Steps

1. 1 Cut green onions

   

2. 2 Smash the garlic and cut into small pieces

   

3. 3 Cut the round eggplant into long pieces

   

4. 4 Two hearts were removed from the chili pepper. I can’t eat spicy food, so I cut it into sections

   

5. 5 Stir-fry over medium heat until golden brown and soft, set aside

   

6. 6 Stir-fry the green pepper over medium heat until the tiger skin becomes soft and set aside

   

7. 7 Heat a small amount of oil in a pan, add green peppers, tomatoes, onions, garlic and lightly drizzle with water

   

8. 8 Add light soy sauce and sugar

   

9. 9 to a small bowl of water

   

10. 10 Turn off the heat, pour vinegar along the edge of the pot, and add salt

    

11. 11 Take it out of the pot and you’re done