Homemade egg noodles
Overview
I have to make nutritious breakfast for my daughter every morning. I have been making soy milk and steamed buns for the past few days. I am afraid that my daughter will get tired of eating it. Today I will make egg noodles. The egg noodles I make are genuine, nutritious and delicious😊
Tags
Ingredients
Steps
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Put the flour into a clean basin, break in four eggs, and pour in water
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Use chopsticks to stir the flour into fluff
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Knead into a stiff dough
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Cut the dough into small pieces
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Flatten a small piece of dough with the palm of your hand, put it into a dough press and press it into a thin sheet. You can press it several times.
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Separate the layers one by one with aluminum foil or plastic wrap, stack them up and put them in the refrigerator
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Put it into a noodle press and press it into noodles. If you don’t have a noodle press, you can use a knife
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Picture of the finished product, you can bake all kinds of noodles according to your own preferences
