Vegetarian meatballs

Overview

How to cook Vegetarian meatballs at home

Tags

• vegetarian dishes
• coriander
• egg
• onions
• carrot

Ingredients

Steps

1. 1 Peel the carrots, cut into thin strips, and marinate with salt for a while.

   

2. 2 Squeeze out the water from the carrots and add chopped green onion and coriander.

   

3. 3 Add salt, pepper, allspice, Sichuan peppercorns, chicken essence and two eggs.

   

4. 4 Add appropriate amount of flour and mix thoroughly.

   

5. 5 Form the prepared ingredients into balls.

   

6. 6 Put the prepared meatballs into a pan with 30% to 40% hot oil and fry until golden brown and take them out.

   

7. 7 It's fried. It was so delicious that my husband ate the whole plate himself and I didn’t even get to eat it::>_<::