Home-cooked eggplant

Overview

How to cook Home-cooked eggplant at home

Tags

• vegetarian dishes
• garlic
• hangzhou pepper
• long eggplant
• onions
• star anise
• salt
• soy sauce

Ingredients

Steps

1. 1 Chop the onion, smash the garlic with a knife, and cut the pepper into small pieces

   

2. 2 Slices of hind elbow meat

   

3. 3 Heat the pan, add a little base oil, add the pork and stir-fry until oil comes out

   

4. 4 Add chopped green onion, star anise, pepper and garlic and stir-fry until fragrant

   

5. 5 Wash the eggplant, break it into pieces and stir-fry

   

6. 6 Add soy sauce, appropriate amount of salt, stir-fry, add appropriate amount of water, about a teacup, to prevent the pot from being stuck

   

7. 7 Turn on medium heat, stir carefully, turn off the heat after about ten minutes, add coriander stalks, and serve